INGREDIENTS
2 tbsp
Extra Virgin Olive Oil (or any oil)
2 tbsp
Butter
1
Onion, diced
4
Garlic Cloves, finely diced
1 oz
can Diced Tomatoes (can use whole plum canned totatoes)
1/4 cup
Tomato Paste
1 cup
Chicken Broth
1/2 tsp
Red Chili Flakes
1 tsp
Salt
1 tsp
Pepper
1 cup
Heavy Cream
1/4 cup
Fresh Basil (torn or cut into ribbons)
1 cup
Parmesan Cheese
1 lb
Pasta of choice (thin spaghetti, angel hair, penne, bowtie, etc)