Favoreats
Favoreats LLC
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INGREDIENTS
Bread Pudding:
8 cups
Brioche or Challah Bread, cut into 2-inch cubes
4 cups
Half-n-Half (may substitute whole milk)
5
Eggs, slightly beaten
2 tbsp
Vanilla
12 tbsp
Butter (3/4 cup), Melted
1 1/4 cups
Brown Sugar
1/4 cup
Sugar
Salted Caramel Sauce:
1/2 cup
Butter
1/2 cup
Brown Sugar
1/2 cup
Heavy Cream
1 tsp
Sea Salt Flakes