INGREDIENTS
Bread Pudding:
1
Loaf French Bread (day old preferred), cut into 1 inch cubes
3
Eggs
3 cups
Whole Milk
3/4 cup
Brown Sugar
2 tsp
Vanilla
1 tsp
Cinnamon
1/2 tsp
Salt
Creme Anglaise:
1 cup
Whole Milk
1 cup
Heavy Cream
6
Egg Yolks
2/3 cup
Sugar
1 tsp
Vanilla Bean Paste or Pure Vanilla Extract
Sweetened Whipped Cream:
2 cups
Heavy Cream
1/2 cup
Powdered Sugar
12 oz
Fresh Blackberries