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Blackberry Creme Bread Pudding

Melissa Stadler, Modern Honey
  • 55 minutes
  • Serves 6 to 8

INGREDIENTS

Bread Pudding:

1

Loaf French Bread (day old preferred), cut into 1 inch cubes

3

Eggs

3 cups

Whole Milk

3/4 cup

Brown Sugar

2 tsp

Vanilla

1 tsp

Cinnamon

1/2 tsp

Salt

Creme Anglaise:

1 cup

Whole Milk

1 cup

Heavy Cream

6

Egg Yolks

2/3 cup

Sugar

1 tsp

Vanilla Bean Paste or Pure Vanilla Extract

Sweetened Whipped Cream:

2 cups

Heavy Cream

1/2 cup

Powdered Sugar

12 oz

Fresh Blackberries