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Mama's Best Ever Spaghetti and Meatballs

Melissa Stadler, Modern Honey
  • 75 minutes
  • Serves 6

INGREDIENTS

Sauce:

2 oz

cans Italian tomatoes

1/4 cup

Extra Virgin Olive Oil

1

Onion, diced

1 tbsp

Garlic Salt

1 tsp

Pepper

1 tsp

Crushed Hot Red Pepper Flakes

1 tsp

Sugar

1/4 cup

Fresh Basil Leaves or 2 teaspoons dried Basil

Meatballs:

1 lb

Ground Beef

1 cup

Panko Bread Crumbs or Toasted White Bread, crumbled

1/3 cup

Parmesan or Parmigiano-Reggiano Cheese, grated

2 cloves

Garlic, peeled and finely diced or ¼ teaspoon Garlic Powder

1/4 cup

Fresh Italian Parsley, diced or 2 teaspoons dried Parsley

1

Egg

1 tsp

Salt

1/2 tsp

Pepper

1/4 cup

Extra Virgin Olive Oil (to cook in)

1 lb

Spaghetti

1 cup

Freshly Grated Parmesan or Parmigiano-Reggiano Cheese