INGREDIENTS
Sauce:
2 oz
cans Italian tomatoes
1/4 cup
Extra Virgin Olive Oil
1
Onion, diced
1 tbsp
Garlic Salt
1 tsp
Pepper
1 tsp
Crushed Hot Red Pepper Flakes
1 tsp
Sugar
1/4 cup
Fresh Basil Leaves or 2 teaspoons dried Basil
Meatballs:
1 lb
Ground Beef
1 cup
Panko Bread Crumbs or Toasted White Bread, crumbled
1/3 cup
Parmesan or Parmigiano-Reggiano Cheese, grated
2 cloves
Garlic, peeled and finely diced or ¼ teaspoon Garlic Powder
1/4 cup
Fresh Italian Parsley, diced or 2 teaspoons dried Parsley
1
Egg
1 tsp
Salt
1/2 tsp
Pepper
1/4 cup
Extra Virgin Olive Oil (to cook in)
1 lb
Spaghetti
1 cup
Freshly Grated Parmesan or Parmigiano-Reggiano Cheese