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Creamy Buffalo Chicken Soup

Melissa Stadler, Modern Honey
  • 65 minutes
  • Serves 6

INGREDIENTS

4 tbsp

Butter

2

Carrots, diced

1

Onion, diced

1

Celery Stalk, diced

4

Garlic Cloves, diced (or ½ teaspoon Garlic Powder)

1 tsp

Salt

1 tsp

Pepper

1/4 cup

Flour

6 cups

Chicken Broth

1 cup

Heavy Cream

3/4 cup

Frank's Red Hot Sauce or Wing Sauce

2 1/2 cups

Chicken, cooked and shredded

Garnish:

1 cup

Sour Cream (optional)

1/2 cup

Blue Cheese (optional)

Green Onions

Buttery Croutons:

2 cups

French or Sourdough Baguette, cut into cubes

3 tbsp

Butter, melted

1 tbsp

Extra Virgin Olive Oil

Salt