INGREDIENTS
4 tbsp
Butter
2
Carrots, diced
1
Onion, diced
1
Celery Stalk, diced
4
Garlic Cloves, diced (or ½ teaspoon Garlic Powder)
1 tsp
Salt
1 tsp
Pepper
1/4 cup
Flour
6 cups
Chicken Broth
1 cup
Heavy Cream
3/4 cup
Frank's Red Hot Sauce or Wing Sauce
2 1/2 cups
Chicken, cooked and shredded
Garnish:
1 cup
Sour Cream (optional)
1/2 cup
Blue Cheese (optional)
Green Onions
Buttery Croutons:
2 cups
French or Sourdough Baguette, cut into cubes
3 tbsp
Butter, melted
1 tbsp
Extra Virgin Olive Oil
Salt