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Mediterranean Quinoa Salad

Melissa Stadler, Modern Honey
  • 25 minutes
  • Serves 6

INGREDIENTS

1 cup

Quinoa

2 cups

Water

1/2 cup

Extra Virgin Olive Oil (can use less -- ⅓ cup if so desired)

1/4 cup

Red Wine Vinegar

2 tbsp

Fresh Italian Parsley, chopped

1 tsp

Garlic Salt

1/2 tsp

Pepper

1

Cucumber, peeled and diced

1 1/2 cups

Grape Tomatoes, halved

1/3 cup

Red Onion, thinly sliced

3/4 cup

- 1 cup Feta Cheese, crumbled

Kalamata Olives (optional)