INGREDIENTS
1 cup
Quinoa
2 cups
Water
1/2 cup
Extra Virgin Olive Oil (can use less -- ⅓ cup if so desired)
1/4 cup
Red Wine Vinegar
2 tbsp
Fresh Italian Parsley, chopped
1 tsp
Garlic Salt
1/2 tsp
Pepper
1
Cucumber, peeled and diced
1 1/2 cups
Grape Tomatoes, halved
1/3 cup
Red Onion, thinly sliced
3/4 cup
- 1 cup Feta Cheese, crumbled
Kalamata Olives (optional)