INGREDIENTS
2 tbsp
Oil
1 1/2
lbs. Chicken Breast, cut into bite size pieces
1 tsp
Salt
1 tsp
Pepper
2
Carrots, sliced diagonally
1
Yellow Pepper, sliced
1
Onion, diced
2 tbsp
Chili Garlic Sauce *
1/4 cup
Honey (or brown sugar)
1 tsp
Ginger
1 tsp
Tamari or Soy Sauce **
1 cup
Whole Cashews
1/4 cup
Scallions, diced