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Parmesan Potato Risotto

Melissa Stadler, Modern Honey
  • 35 minutes
  • Serves 4 to 6

INGREDIENTS

4 tbsp

Butter

1/2 cup

Onion, finely diced

4

Yukon Gold Potatoes, peeled and diced into ⅛ inch pieces

1/2 tsp

Thyme

1 tsp

Salt

1 tsp

Pepper

3 cups

Chicken Broth

4 tbsp

Butter

3/4 cup

Parmesan Cheese, grated

2 tbsp

Scallions, thinly sliced

Fresh Basil (optional)

Shaved Parmesan (garnish)