INGREDIENTS
4 tbsp
Butter
1/2 cup
Onion, finely diced
4
Yukon Gold Potatoes, peeled and diced into ⅛ inch pieces
1/2 tsp
Thyme
1 tsp
Salt
1 tsp
Pepper
3 cups
Chicken Broth
4 tbsp
Butter
3/4 cup
Parmesan Cheese, grated
2 tbsp
Scallions, thinly sliced
Fresh Basil (optional)
Shaved Parmesan (garnish)