INGREDIENTS
2 tbsp
Extra Virgin Olive Oil
1 1/2
lbs. Chicken Breasts, thinly sliced or Chicken Tenderloins
1 tsp
Garlic Salt
1/2 tsp
Pepper
1 1/2 cups
Marinara Sauce
1 cup
Mozzarella Cheese (Grated or Fresh Mozzarella, sliced)
3 tbsp
Parmesan Cheese
Fresh Basil Leaves, torn