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Honey Lime Shrimp Tacos with Pineapple Salsa

Melissa Stadler, Modern Honey
  • 27 minutes
  • Serves 4 to 6

INGREDIENTS

1 lb

Large Shrimp, peeled and deveined

3 tbsp

Butter, melted

1/4 cup

Honey

3 tbsp

Lime Juice

1 tsp

Chili Powder

1/2 tsp

Salt

1 cup

Fresh Pineapple, chopped

1/4 cup

Cilantro, diced

1

Jalapeno, finely diced

1/4

Red Cabbage, thinly sliced

1 cup

Pepper Jack or Monterey Jack Cheese

6

Corn Tortillas

optional: sweet tomatillo salsa