INGREDIENTS
1 lb
Large Shrimp, peeled and deveined
3 tbsp
Butter, melted
1/4 cup
Honey
3 tbsp
Lime Juice
1 tsp
Chili Powder
1/2 tsp
Salt
1 cup
Fresh Pineapple, chopped
1/4 cup
Cilantro, diced
1
Jalapeno, finely diced
1/4
Red Cabbage, thinly sliced
1 cup
Pepper Jack or Monterey Jack Cheese
6
Corn Tortillas
optional: sweet tomatillo salsa