INGREDIENTS
2 tbsp
Canola Oil
1 lb
Chicken Breasts, diced into bite size pieces
1
Red Onion, diced
1
Poblano Pepper (also called Pasilla)
1
large or 2 small Sweet Potatoes, peeled and diced
1 tsp
Salt
1/2 tsp
Pepper
1 tsp
Cumin
1/2 tsp
Garlic Powder
12
Corn Tortillas (such as Tortilla Land uncooked)
2 cups
Pepper Jack or Monterrey Jack Cheese, grated
Chipotle Cream:
1 cup
Sour Cream (or Mayo if you want to be dairy-free)
3
Chipotle Peppers in Adobe Sauce, diced
1
Lime, juiced