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Chicken Poblano Sweet Potato Tacos

Melissa Stadler, Modern Honey
  • 35 minutes
  • Serves 6 to 12

INGREDIENTS

2 tbsp

Canola Oil

1 lb

Chicken Breasts, diced into bite size pieces

1

Red Onion, diced

1

Poblano Pepper (also called Pasilla)

1

large or 2 small Sweet Potatoes, peeled and diced

1 tsp

Salt

1/2 tsp

Pepper

1 tsp

Cumin

1/2 tsp

Garlic Powder

12

Corn Tortillas (such as Tortilla Land uncooked)

2 cups

Pepper Jack or Monterrey Jack Cheese, grated

Chipotle Cream:

1 cup

Sour Cream (or Mayo if you want to be dairy-free)

3

Chipotle Peppers in Adobe Sauce, diced

1

Lime, juiced