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Bacon Roasted Brussell Sprouts with Pomegranates

Melissa Stadler, Modern Honey
  • minutes
  • Serves

INGREDIENTS

1 1/2

lbs Brussel Sprouts, rinsed

3 tbsp

Extra Virgin Olive Oil

1 tsp

Salt

1/2 tsp

Pepper

6

Slices Bacon (high quality center cut)

1

Pomegranate or ¾ cup Pomegranate Arils

1/4 cup

Hazelnuts, peeled and sliced in half