INGREDIENTS
1 lb
Ground Turkey Breast (93% lean)
2 tsp
Red Pepper Flakes
2 tsp
Garlic Salt
1 tsp
Pepper
3 cups
Chicken Broth
3 cups
Marinara Sauce
1 cup
Spinach, finely chopped
1 oz
can, Chickpeas (garbanzo beans), drained and rinsed
1 tsp
Garlic Salt
Red Chili Flakes (to taste)
6 oz
Pecorino Romano Cheese, grated (or Parmesan)
Fresh Basil Leaves, chopped