INGREDIENTS
1 cup
Water, divided
3
Envelopes Unflavored Gelatin
2 cups
Sugar
1/2 cup
Light Karo Syrup
1/2 tsp
Salt
2 tbsp
Vanilla Extract (or vanilla beans, almond, lemon, orange, or mint)
To coat marshmallows:
1 cup
Powdered Sugar
2 tbsp
Cornstarch (optional)