INGREDIENTS
1
cup, Butter, cold cut into small cubes
1 3/4 cups
Sugar
2
Eggs
2 tsp
Vanilla
1/2 cup
Cocoa (high quality) **
2 1/4 cups
Flour
1 tsp
Baking Powder
1/4 tsp
Salt
1 cup
Chocolate Chunks
2
-ounce bars Peppermint Bark or White Chocolate Candy Cane Bar, cut into chunks (may want more depending on preference), Ghirardelli or Hershey’s
3
Candy Canes, crushed