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Pesto Parmesan Sundried Tomato Tartlets

Melissa Stadler, Modern Honey
  • 48 minutes
  • Serves 24

INGREDIENTS

1

-ounce package Puff Pastry Sheets (2 sheets), thawed

1

Egg (for egg wash), whisked

7

-ounce Buitoni Pesto with Basil

8

-ounce pkg. Cream Cheese softened

4

-ounce Soft Goat Cheese

1/2 cup

Buitoni Parmesan Cheese

1/4 tsp

Garlic Powder

1/2 cup

Sundried Tomatoes, in oil, sliced