INGREDIENTS
Graham Cracker Cookie Dough:
3/4 cup
Butter (1½ sticks), softened
1/2 cup
Brown Sugar
2/3 cup
Sugar
1
Egg
1
Egg Yolk
1 tsp
Vanilla
1 1/3 cups
Graham Cracker Crumbs (from about 1 full package)
1 1/2 cups
Flour
3/4 tsp
Baking Soda
3/4 tsp
Salt
Chocolate Marshmallow Filling:
1 oz
jar Marshmallow Cream
8 oz
Milk Chocolate Bars