INGREDIENTS
Nonstick cooking spray
1/2 cup
Butter
2 cups
Sugar
1/2 cup
Full-Fat Sour Cream
2 cups
High-Quality White Chocolate Chips or chopped white chocolate bar
1
jar (7 ounces) Marshmallow Cream
1 1/2 tsp
Pure Vanilla Extract
1/2 tsp
Salt
Optional add-ins:
*2 cups crushed OREOS for OREO fudge
*3/4 cup Crushed Candy Canes and ¼ teaspoon peppermint extract for CANDY CANE Fudge
*1 - 1½ cup Chopped Dried Cranberries, Apricots, and Pistachios for Holiday Bark Fudge
1 1/2 cups
Thick Homemade Caramel and 1 cup Pecan Halves for Caramel Pecan Fudge