INGREDIENTS
Pumpkin Pie Filling:
1
-ounce pkg. Cream Cheese, softened
1 oz
can Pure Pumpkin Puree
1/2 cup
Butter, melted
2 tsp
Vanilla
3
Eggs
3 1/4 cups
Powdered Sugar
1 tsp
Cinnamon
1 tsp
Nutmeg (or 1 teaspoon Pumpkin Pie Spice)
1/4 tsp
Salt
All-Butter Pie Crust Recipe
Homemade Whipped Cream:
2 cups
Heavy Cream
1/2 cup
Powdered Sugar