INGREDIENTS
3
lbs. Potatoes, peeled and cut into pieces (russet, yukon gold, or red)
1/2 cup
Butter
1 1/2 cups
Half-n-Half (or cream or whole milk)
1/2 cup
Sour Cream
2 tsp
Salt
1/2 cup
Quality Parmesan Cheese (plus ½ cup for garnish)
1/2 tsp
Pepper