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Orange Roll Breakfast Cake

Melissa Stadler, Modern Honey
  • 50 minutes
  • Serves 8

INGREDIENTS

3 cups

Flour

2/3 cup

Sugar

4 tsp

Baking Powder

1/2 tsp

Salt

1 1/2 cups

Buttermilk

2

Eggs

2 tsp

Vanilla

1/2 cup

Butter, melted

Topping:

1 cup

Butter, softened

1 cup

Sugar

2 tbsp

Flour

1 tbsp

Fresh Orange Juice

1 tbsp

Orange Zest

Orange Cream Glaze:

4 oz

Cream Cheese, softened

2 cups

Powdered Sugar

1/3 cup

Fresh Orange Juice

2 tsp

Orange Zest

1 person Recommend This Recipe