INGREDIENTS
1 cup
Oil
2 cups
Sugar
4
Eggs
1 oz
can Pure Pumpkin Puree
2 cups
Flour
1 tsp
Pumpkin Pie Spice or Cinnamon
1 tsp
Baking Powder
1/2 tsp
Baking Soda
1 tsp
Salt
Cream Cheese Frosting:
1/2 cup
Butter, softened
1
-ounce Cream Cheese, softened
4 cups
Powdered Sugar
1 tbsp
Whole Milk or Cream
1 tsp
Vanilla