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Pumpkin Sheet Cake with Cream Cheese Frosting

Melissa Stadler, Modern Honey
  • 35 minutes
  • Serves 24

INGREDIENTS

1 cup

Oil

2 cups

Sugar

4

Eggs

1 oz

can Pure Pumpkin Puree

2 cups

Flour

1 tsp

Pumpkin Pie Spice or Cinnamon

1 tsp

Baking Powder

1/2 tsp

Baking Soda

1 tsp

Salt

Cream Cheese Frosting:

1/2 cup

Butter, softened

1

-ounce Cream Cheese, softened

4 cups

Powdered Sugar

1 tbsp

Whole Milk or Cream

1 tsp

Vanilla