INGREDIENTS
18 oz
Cheese Tortellini (I buy the fresh refrigerated tortellini)
3 tbsp
Butter
3 cloves
Garlic, minced
1/4 lb
Prosciutto, cut into thin strips
2 cups
Heavy Cream
1 oz
can Petite Diced Tomatoes
1 cup
Parmesan Cheese
3/4 cup
Frozen Peas
1/3 cup
Fresh Basil, thinly sliced
Salt + Pepper,