Chocolate Caramel Slice

INGREDIENTS

Crust:

1 cup

Flour

1/4 cup

Brown Sugar, tightly packed

2 tbsp

Cornstarch

1/2 cup

Salted Butter, cut into cubes

1 tbsp

Cold Water

Egg Yolk

Caramel Topping:

1 oz

can Sweetened Condensed Milk

1/2 cup

Brown Sugar

6 tbsp

Salted Butter, cut into cubes

2 tbsp

Dark Corn Syrup

1 tsp

Vanilla Extract

Chocolate Ganache: **

1 cup

Semisweet or Milk Chocolate, chopped

3 tbsp

Heavy Cream

**may do double layers -- one layer of semisweet chocolate and one layer of milk chocolate.

Flaked Sea Salt (to sprinkle on top)