INGREDIENTS
All Butter Pie Crust Double Crust Recipe -- https://www.modernhoney.com/butter-flaky-pie-crust/
Cherry Pie Filling:
2 1/2 tbsp
Tapioca Pearls
2 1/2 tbsp
Cornstarch
1 1/4 cups
Water (divided)
1 1/4 cups
Sugar
3/4 tsp
Cinnamon
1/2 tsp
Nutmeg
1/2 tsp
Salt
4 cups
Cherries (frozen)
1 tsp
Fresh Lemon Juice
3 tbsp
Butter
Egg Wash (1 egg whisked with 2 Tablespoons milk or water) for brushing on pie crust
Sparkling Sugar (optional) for sprinkling on pie crust