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Best Belgian Liege Waffles

Melissa Stadler, Modern Honey
  • 150 minutes
  • Serves 6 to 8

INGREDIENTS

3/4 cup

Whole Milk (lukewarm, warmed to about 110 degrees)

1/4 cup

Sugar

1 tbsp

Yeast

1/4 cup

Honey

2

Eggs

1 tbsp

Vanilla

1 cup

Butter, softened

3 3/4 cups

Flour

1 tsp

Salt

Belgian Sugar Pearls, Sugar Cubes, or Sugar to sprinkle on waffle

Butter

Toppings:

Nutella

Biscoff Cooke Butter

Salted Caramel

Cinnamon Sugar

Lemon Curd

Strawberries

Raspberries

Bananas

Maple Syrup

Jam