INGREDIENTS
Chocolate OREO Crust:
28
OREO Cookies, crushed
1/2 cup
Butter, melted
Creamy Peanut Butter Filling:
1 1/2 cups
Creamy Peanut Butter
1/2 cup
Butter, softened
1 cup
Powdered Sugar
Chocolate Ganache:
1 cup
Chocolate Chips
4
Reese's Peanut Butter Cups
1/2 cup
Heavy Cream
Topping:
Reese's Peanut Butter Cups, chopped