INGREDIENTS
1 oz
can Pumpkin Puree (not pumpkin pie filling)
1 oz
can Evaporated Milk
1 1/2 cups
Sugar
4
Eggs
1 tsp
Pumpkin Pie Spice
1 tsp
Cinnamon
Topping:
1
Yellow Cake Mix
1 cup
Butter, melted
1 cup
Pecans, roughly chopped
Optional:
Whipped Cream or Vanilla Bean Ice Cream
Homemade Whipped Cream:
1 cup
Whipping Cream
1/4 cup
Powdered Sugar