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Pumpkin Praline Butter Dump Cake

Melissa Stadler, Modern Honey
  • 60 minutes
  • Serves 6 to 12

INGREDIENTS

1 oz

can Pumpkin Puree (not pumpkin pie filling)

1 oz

can Evaporated Milk

1 1/2 cups

Sugar

4

Eggs

1 tsp

Pumpkin Pie Spice

1 tsp

Cinnamon

Topping:

1

Yellow Cake Mix

1 cup

Butter, melted

1 cup

Pecans, roughly chopped

Optional:

Whipped Cream or Vanilla Bean Ice Cream

Homemade Whipped Cream:

1 cup

Whipping Cream

1/4 cup

Powdered Sugar

1 person Recommend This Recipe