INGREDIENTS
2 cups
Fresh Blueberries, divided
1 tbsp
Sugar
2 1/2 cups
Flour
2 1/2 tsp
Baking Powder
1 tsp
Salt
1 1/4 cups
Sugar
4 tbsp
Butter, melted
4 tbsp
Oil
2
Eggs
1 cup
Buttermilk
2 tsp
Vanilla
Topping:
1/4 cup
Sparkling Sugar or Turbinado Sugar (to sprinkle on top)