INGREDIENTS
Pecan Pie Filling:
6 tbsp
Butter
1 cup
Brown Sugar
3/4 cup
Light Karo Syrup
1 tbsp
Pure Vanilla
3
Eggs
2 cups
Pecan Halves
All-Butter Pie Crust --
https://www.modernhoney.com/butter-flaky-pie-crust/
Homemade Whipped Cream:
2 cups
Heavy Whipping Cream
1/2 cup
Powdered Sugar
1/2 tsp
Vanilla (optional)
Notes: This recipe makes enough filling for a traditional pie pan. If you are using a deep-dish pie pan, I suggest to 1½ times the recipe.