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Old-Fashioned Pecan Pie

Melissa Stadler, Modern Honey
  • 75 minutes
  • Serves 8

INGREDIENTS

Pecan Pie Filling:

6 tbsp

Butter

1 cup

Brown Sugar

3/4 cup

Light Karo Syrup

1 tbsp

Pure Vanilla

3

Eggs

2 cups

Pecan Halves

All-Butter Pie Crust --

https://www.modernhoney.com/butter-flaky-pie-crust/

Homemade Whipped Cream:

2 cups

Heavy Whipping Cream

1/2 cup

Powdered Sugar

1/2 tsp

Vanilla (optional)

Notes: This recipe makes enough filling for a traditional pie pan. If you are using a deep-dish pie pan, I suggest to 1½ times the recipe.