INGREDIENTS
6
Sweet Potatoes or Yams, cooked and peeled
5 tbsp
Butter, melted
3/4 cup
Sugar
2
Eggs
2 tsp
Vanilla
1 tsp
Cinnamon
1 tsp
Salt
1/4 cup
Heavy Cream or Milk
Brown Sugar Pecan Praline Topping:
3 tbsp
Butter, softened
1 cup
Brown Sugar
1/3 cup
Flour
1 cup
Pecans
1/4 tsp
Salt