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Sweet Potato Brown Sugar Pecan Bake

Melissa Stadler, Modern Honey
  • 35 minutes
  • Serves 6 to 8

INGREDIENTS

6

Sweet Potatoes or Yams, cooked and peeled

5 tbsp

Butter, melted

3/4 cup

Sugar

2

Eggs

2 tsp

Vanilla

1 tsp

Cinnamon

1 tsp

Salt

1/4 cup

Heavy Cream or Milk

Brown Sugar Pecan Praline Topping:

3 tbsp

Butter, softened

1 cup

Brown Sugar

1/3 cup

Flour

1 cup

Pecans

1/4 tsp

Salt