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Italian Pressed Sandwiches

Melissa Stadler, Modern Honey
  • minutes
  • Serves

INGREDIENTS

1

Loaf French Bread, French Baguette, or Italian Round (see post for descriptions)

1/2 cup

Pesto Sauce (may use more depending on preference)

3/4 lb

Black Forest Ham (or your favorite ham)

1 lb

Deli-sliced Salami

1 lb

Deli-sliced Pepperoni

8

Provolone Cheese Slices

Optional:

2

Tomatoes, diced

2 tbsp

Olive Oil

1 tbsp

Red Wine Vinegar

1 tsp

Oregano

1 tsp

Salt

1

Head of Iceberg or Romaine Lettuce, thinly shaved

1/4

Red Onion, thinly sliced