Chorizo Potato Puffy Tacos and Pillsbury Bake-Off

INGREDIENTS

1 tbsp

Canola Oil

Red Potatoes, diced into small bite-size pieces (or use Green Giant Backyard Grilled Potatoes)

Onion, diced

Red Pepper, diced

1 tsp

Salt

1/2 tsp

Pepper

1 lb

Pork Chorizo

Avocado Tomatillo Crema:

Tomatillos, husked

Small Avocados or 1 Large

Lime, juiced

1/2 cup

Cilantro

1 tsp

Salt

2 tbsp

Sugar

Puffy Taco Shells:

1 can

Pillsbury™ Grands!™ Homestyle refrigerated buttermilk biscuits (8 ct)

2 tbsp

Oil, divided (optional)

Garnish:

3/4 cup

crumbled Cotija (white Mexican) cheese or queso fresco cheese (3 oz)

Cilantro Leaves