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Chicken Pesto Pizza

Melissa Stadler, Modern Honey
  • 25 minutes
  • Serves 6 to 8

INGREDIENTS

1

Store-Bought Refrigerated Pizza Dough or Homemade Pizza Dough

1/2 cup

Pesto Sauce

1 cup

Rotisserie Chicken (or shredded chicken)

3/4 cup

Ricotta Cheese

2 cups

Fresh Mozzarella Ciliegine Balls or Shredded Mozzarella Cheese

1 cup

Grape Tomatoes, halved (optional)

Olive Oil (optional for crust)

1 person Recommend This Recipe