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Best Ever Homemade Guacamole and Chips

Melissa Stadler, Modern Honey
  • 25 minutes
  • Serves 4 to 6

INGREDIENTS

Guacamole:

2

Large or 3 Medium Ripe Avocados

1/4

White or Red Onion, finely diced (approx 2 Tablespoons)

2 tbsp

Fresh Cilantro, diced

1/2

Jalapeno, seeded and finely diced

2 tbsp

Fresh Lime Juice

1

Roma Tomato, diced

1 tsp

Salt (to taste)

Optional Add-ins:

1/2 tsp

Cumin Powder

1/2 tsp

Cayenne Pepper

1/4 cup

Pomegranate Arils

1/4 cup

Cotija Cheese

2 tbsp

Pepitas

Homemade Tortilla Chips:

2 cups

Oil

12

Corn Tortillas, cut into triangles

Salt