INGREDIENTS
8 cups
Green and Red Cabbage, sliced thin and chopped
6 cups
Shredded Cooked Chicken (rotisserie)
1
Red Pepper, diced
6
Green Onions, sliced
2/3 cup
Slivered or Sliced Almonds (optional)
5 oz
Rice Noodles, Soba Noodles, Udon Noodles, or Spaghetti Noodles, cooked according to package instructions
Honey Ginger Dressing:
3/4 cup
Extra Virgin Olive Oil
1/4 cup
Apple Cider Vinegar
1/4 cup
Honey
3/4 tsp
Ground Ginger
2 1/2 tsp
Salt
1/2 tsp
Garlic Powder
1 tsp
Red Chili Flakes
1
Lime, juiced (optional)