INGREDIENTS
1 tsp
Olive Oil
1
Onion, diced
3
Carrots, peeled and sliced
2
Potatoes, peeled and chopped medium
6 cups
Chicken Stock
2 tsp
Salt
1 tsp
Pepper
1 1/2 lb
Chicken Tenderloins or Chicken Breasts
2 tbsp
Fresh Italian Parsley, diced
2 tsp
Fresh Basil, diced
1/2 tsp
Thyme
*If you like it more on the "brothy" side, add 2 more cups of chicken broth