Fresh Fruit Tart with Vanilla Pastry Cream

INGREDIENTS

Tart Dough:

1/2 cup

Cold Butter (1 stick), sliced into small pieces

1 1/3 cups

Flour

1/2 tsp

Salt

1/4 cup

Ice Cold Water

1/2 tsp

Vinegar

Vanilla Bean Pastry Cream:

3/4 cup

Sugar

3 tbsp

Cornstarch

3 tbsp

Flour

3/4 tsp

Salt

3 cups

Whole Milk

Egg Yolks

2 tbsp

Butter

2 tsp

Vanilla or 1 Vanilla Bean, scraped

Fresh Fruits:

Mangoes

Red Plums

Peaches or Nectarines

Blackberries

Green Apple

Strawberries

Blueberries

Raspberries

Oranges

Grapefruit

Kiwi

Fruit Glaze: (optional)

Strawberry or Apricot Jelly