Berry Candied Pecan Salad with Lemon Vanilla Bean Dressing

INGREDIENTS

8 oz

Spring Mix or Romaine Lettuce, chopped

6 oz

Blackberries

6 oz

Raspberries

4 oz

Sweet Blueberry or Cranberry Goat Cheese

Candied Pecans:

2 tbsp

Butter

3 tbsp

Sugar

3/4 cup

Pecans

Lemon Vanilla Bean Dressing:

3/4 cup

Canola Oil

1/4 cup

Lemon Juice, fresh squeezed

1/2 tsp

Lemon Zest

3 tbsp

Sugar

2 tsp

Vanilla Bean Paste or Vanilla Extract

1/4 tsp

Salt