INGREDIENTS
White Texas Sheet Cake:
1 cup
Butter
1 cup
Water
2 cups
Sugar
2/3 cup
Sour Cream
2
Eggs
2 tsp
Vanilla
2 cups
Flour
1 tsp
Baking Soda
1/2 tsp
Salt
Almond Cream Cheese Frosting:
1/2 cup
Butter, softened
1 oz
pkg. Cream cheese, softened
4 cups
Powdered Sugar
2 tbsp
Milk or Cream
1 tsp
Pure Almond Extract
To make FLAG CAKE:
12 oz
Fresh Raspberries
6 oz
Fresh Blueberries