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Vanilla Almond White Texas Sheet Cake

Melissa Stadler, Modern Honey
  • minutes
  • Serves

INGREDIENTS

White Texas Sheet Cake:

1 cup

Butter

1 cup

Water

2 cups

Sugar

2/3 cup

Sour Cream

2

Eggs

2 tsp

Vanilla

2 cups

Flour

1 tsp

Baking Soda

1/2 tsp

Salt

Almond Cream Cheese Frosting:

1/2 cup

Butter, softened

1 oz

pkg. Cream cheese, softened

4 cups

Powdered Sugar

2 tbsp

Milk or Cream

1 tsp

Pure Almond Extract

To make FLAG CAKE:

12 oz

Fresh Raspberries

6 oz

Fresh Blueberries