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Strawberry Nutella Chocolate Crepe Cake

Melissa Stadler, Modern Honey
  • 30 minutes
  • Serves 6 to 12

INGREDIENTS

Chocolate Crepes:

6

Eggs

1 1/2 cups

Milk

1 cup

Flour

1/3 cup

Cocoa Powder

1/3 cup

Sugar

1/8 tsp

Salt

4 tbsp

Butter (for cooking in the skillet)

Whipped Cream:

1 oz

pkg. Cream Cheese, softened

1 cup

Whipping Cream, divided

1 cup

Powdered Sugar

1 cup

Nutella

1 lb

Strawberries, sliced

Chocolate Bar, grated (for garnish)