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Salty Sweet Caramel Pretzel Cookies

Melissa Stadler, Modern Honey
  • 22 minutes
  • Serves 20

INGREDIENTS

1 cup

Butter, softened slightly

1 cup

Brown Sugar

1/2 cup

Sugar

1

Egg

1

Egg Yolk

2 tsp

Vanilla

1 tbsp

Powdered Milk (optional)

2 1/2 cups

Flour

3/4 tsp

Baking Soda

3/4 tsp

Salt

2 cups

Milk Chocolate Chips (or 1 cup semisweet + 1 cup milk chocolate)

1 cup

Caramel Bits (from Kraft or caramels cut into small pieces)

1 cup

Pretzels (break up with hands or chop into pieces)