INGREDIENTS
6 cups
Baby Spring Mix or Romaine Hearts, chopped
2
White Peaches or Nectarines, sliced
6 oz
Raspberries
1 cup
Feta Cheese or White Cheddar Cheese
3/4 cup
Sliced Almonds
3 tbsp
Sugar
Sweet Dressing:
3/4 cup
Olive Oil
2 tbsp
Red Wine Vinegar
3 tbsp
Sugar
1/2 tsp
Salt