INGREDIENTS
4 cups
Arugula, Romaine, or Spring Mix
2
Peaches or Nectarines, thinly sliced
5 oz
Gouda Cheese (I used sliced gouda cheese, cut into strips, and rolled up into pinwheel)
1/2 cup
Whole Raw Almonds
2 tbsp
Honey
Salt
Honey Dressing:
1/2 cup
Olive Oil
1/3 cup
Orange Vinegar (or Apple Cider Vinegar)
3 tbsp
Honey
1/2 tsp
Mustard
1/2 tsp
Salt