INGREDIENTS
3
lbs. Potatoes (red new or yukon gold), cut into bite size pieces
Salt
6
Slices Bacon
6
Green Onions, diced
2 tbsp
Fresh Parsley, Finely Diced
1/3 cup
Parmesan Cheese (optional)
Vinaigrette:
1/3 cup
Olive Oil
1/2 cup
Vinegar (apple cider, red wine, white)
1 tbsp
Dijon Mustard
3 tbsp
Sugar
1 tsp
Salt (more to taste)
1/2 tsp
Pepper (more to taste)