INGREDIENTS
White Chocolate Macadamia Cookie Base:
1/2 cup
Butter, softened
3/4 cup
Sugar
1
Egg
1 tsp
Pure Vanilla Extract
1 cup
+ 2 Tablespoons Flour
1/2 tsp
Baking Powder
1/4 tsp
Cornstarch
1/4 tsp
Salt
1/2 cup
White Chocolate Chips
1/4 cup
Macadamia Nuts, chopped
1/3 cup
Sweetened Flaked Coconut
Spread:
8 oz
pkg. Cream Cheese, softened
1/2 cup
Powdered Sugar
1/2 tsp
Pure Almond Extract or 1 teaspoon Vanilla
1/2 tsp
Lemon Zest
Fresh Fruit:
1 cup
Strawberries, sliced
1 cup
Blueberries or Blackberries
1 cup
Kiwi, sliced
1 cup
Raspberries
1
Nectarine
Glaze:
2 tbsp
Orange Marmalade