INGREDIENTS
3 tbsp
Olive Oil
1
Onion, finely diced
2
Carrots, peeled and finely diced
2
Celery Ribs, finely diced
4
Garlic Cloves, finely diced
Salt
Pepper
1 cup
Tomato Paste (in a can)
1 cup
Beef Broth (or Red Wine)
1 lb
Hot Italian Sausage
2 cups
Water
3/4 cup
Parmesan Cheese
8
Fresh Basil Leaves, cut into ribbons
1 lb
Pasta