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MJ's Award-Winning Beef Chili

Melissa Stadler, Modern Honey
  • 150 minutes
  • Serves 6 to 10

INGREDIENTS

1

lb.(approx) Chuck Roast, cut into bite-sized cubes

2 tbsp

Oil

2 tsp

Salt

2 tsp

Pepper

1

Onion, finely diced

1

Red Pepper, finely diced

1

Jalapeno, finely diced

1 oz

can Dr. Pepper or Coke

3 tbsp

Chili Powder

2 tsp

Cumin Powder

1 tsp

Cayenne Pepper

1/2 tsp

Garlic Powder

1/4 tsp

Cinnamon

1 oz

can Beef Broth

2

-ounce cans Hunt's Fire-Roasted Diced Tomatoes, drained

1 can

Bush's Chili Pinto Beans

1 can

Bush's Chili Kidney Beans

1 can

Bush's Chili White Great Northern Beans

OPTIONAL:

1/4 cup

Masa Flour (plus enough water to make a paste)

1 cup

Mexican shredded cheese (added to the chili to add creaminess)

GARNISHES:

Mexican Shredded Cheese

Sour Cream or Mexican Crema

Cilantro

Avocado

Tortilla Strips

Jalapeno Slices