INGREDIENTS
1
lb.(approx) Chuck Roast, cut into bite-sized cubes
2 tbsp
Oil
2 tsp
Salt
2 tsp
Pepper
1
Onion, finely diced
1
Red Pepper, finely diced
1
Jalapeno, finely diced
1 oz
can Dr. Pepper or Coke
3 tbsp
Chili Powder
2 tsp
Cumin Powder
1 tsp
Cayenne Pepper
1/2 tsp
Garlic Powder
1/4 tsp
Cinnamon
1 oz
can Beef Broth
2
-ounce cans Hunt's Fire-Roasted Diced Tomatoes, drained
1 can
Bush's Chili Pinto Beans
1 can
Bush's Chili Kidney Beans
1 can
Bush's Chili White Great Northern Beans
OPTIONAL:
1/4 cup
Masa Flour (plus enough water to make a paste)
1 cup
Mexican shredded cheese (added to the chili to add creaminess)
GARNISHES:
Mexican Shredded Cheese
Sour Cream or Mexican Crema
Cilantro
Avocado
Tortilla Strips
Jalapeno Slices