Summer Roasted Vegetable Pesto Ravioli

INGREDIENTS

1 oz

package Fresh Cheese Ravioli

Roasted Summer Vegetables:

Red, Orange, or Yellow Peppers, sliced

1/4

Red Onion, sliced

Zucchini or Squash

Grape Tomatoes

Garlic, optional

1 tbsp

Extra Virgin Olive Oil

1 tsp

Sea Salt

1/2 cup

- ¾ cup Pesto Sauce

2 tbsp

Mascarpone Cheese (optional)

Fresh Basil