INGREDIENTS
2
lbs. Ground Beef (preferably 80-85% lean)
Lawry's Seasoned Salt
Pepper
Sauteed Butter Mushrooms:
8 oz
White Mushrooms, sliced
4 tbsp
Salted Butter
Sauteed Onions:
1/2
Large Onion, sliced
2 tbsp
Salted Butter
Sriracha Sun Dried Tomato Aioli:
1/2 cup
Traina Sriracha Sun Dried Tomato Ketchup
3 tbsp
Mayonnaise
Toppings:
4
Slices Pepper Jack Cheese
Bunch of Arugula
4
Hamburger Buns